50 ISSN 2477-9105 Número 29 Vol.1 (2023) DOI: https://doi.org/10.47187/perf.v1i29.205 VIII. REFERENCIAS 1. Han Y, Sun Z, Chen W. Anmicrobial suscepbility and anbacterial mechanism of limonene against Listeria monocytogenes. Molecules. 2020; 25(1), 33. 2. Jongedijk E, Cankar K, Buchhaupt M, Schrader J, Bouwmeester H, Beekwilder J. Biotechnological producon of limonene in microorganisms. Applied microbiology and biotechnology. 2016; 100(7), 2927-2938. 3. Arafat Y, Altemimi A, Ibrahim SA, Badwaik LS. Valorizaon of sweet lime peel for the extracon of essenal oil by solvent free microwave extracon enhanced with ultrasound pretreatment. Molecules. 2020; 25(18), 4072. 4. Khandare RD, Tomke PD, Rathod VK. Kinec modeling and process intensificaon of ultrasound- assisted extracon of d-limonene using citrus industry waste. Chemical Engineering and Processing-Process Intensificaon. 2021; 159(1), 108181. 5. U.S. Food and Drug Administraon (FDA) [Página principal en Internet], US Department of health, CFR - Code of Federal Regulaons Title 21; 2021 [actualizada en marzo de 2022; acceso 20 agosto 2022]. [aprox. 19 pantallas]. Disponible en: hps://www.accessdata.fda.gov/scripts/ cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=182&showFR=1 6. Djordjevic D, Cercaci L, Alamed J, McClements DJ, Decker EA. Chemical and physical stability of citral and limonene in sodium dodecyl sulfate-chitosan and gum arabic-stabilized oil-in-water emulsions. Journal of Agricultural and Food Chemistry. 2007; 55(9), 3585-3591. 7. Ravichandran C, Badgujar PC, Gundev P, Upadhyay A. Review of toxicological assessment of d-limonene, a food and cosmecs addive. Food and Chemical Toxicology. 2018; 120(1), 668- 680. 8. Varano A, Shirahigue LD, Azevedo FA, Altenhofen da Silva M, Ceccato-Antonini SR. Mandarin essenal oil as an anmicrobial in ethanolic fermentaon: Effects on Limosilactobacillus fermentum and Saccharomyces cerevisiae. Leers in Applied Microbiology. 2022; 74(6), 981- 991. 9. Andrios EG, Papi RM, Paraskevopoulou A, Achilias DS. Synthesis of d-limonene loaded polymeric nanoparcles with enhanced anmicrobial properes for potenal applicaon in food packaging. Nanomaterials. 2021; 11(1), 191. 10. Velázquez-Carriles CA, Carbajal-Arizaga GG, Silva-Jara JM, Reyes-Becerril MC, Aguilar-Uscanga BR, Macías-Rodríguez ME. Chemical and biological protecon of food grade nisin through their paral intercalaon in laminar hydroxide salts. Journal of Food Science and Technology. 2020; 57(9), 3252-3258. 11. Montaño-González PA. Hidroxisales laminares como materiales para la encapsulación de moléculas biológicamente acvas y su posterior liberación modulada [tesis de Maestría]. Ciudad de México: Universidad Autónoma Metropolitana; 2019. 12. de Faria, JM, Muniz LA, Neo JFZ, Firak DS, De Sousa FB, da Silva Lisboa F. Applicaon of a hybrid material formed by layered zinc hydroxide chloride modified with spiropyran in the adsorpon of Ca2+ from water. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2021; 631(1), 127738. 13. Wang X, Yu M, Li L, Fan X. Synthesis and morphology control of nano-scaled magnesium hydroxide and its influence on the mechanical property and flame retardancy of polyvinyl alcohol. Materials Express. 2019; 9(6), 675-680. 14. Marnez DR, Carbajal GG. Hidróxidos dobles laminares: arcillas sintécas con aplicaciones en nanotecnología. Avances en Química. 2012; 7(1), 87-99. 15. Saoud KM, Saeed S, Al-Soubaihi RM, Berno MF. Microwave assisted preparaon of magnesium hydroxide nano-sheets. American Journal of Nanomaterials. 2014; 2(2), 21-25. 16. Dong H, Unluer C, Yang EH, Al-Tabbaa A. Recovery of reacve MgO from reject brine via the addion of NaOH. Desalinaon. 2018; 429(1), 88-95. 17. Ray J, MacNaughtan W, Chong PS, Vieira J, Wolf B. The effect of limonene on the crystallizaon of cocoa buer. Journal of the American Oil Chemists' Society. 2012; 89(3), 437-445.