MODELIZACIÓN MATEMÁTICA DEL PROCESO DE EXTRACCIÓN DE COMPUESTOS BIOACTIVOS DE RESIDUOS DE CAMARÓN (LITOPENAEUS VANNAMEI)
DOI:
https://doi.org/10.47187/perf.v1i34.348Palabras clave:
Astaxantina, residuos de camarón, cinética de extracciónResumen
La astaxantina es un carotenoide con actividad biológica importante; inclusive mayor actividad antioxidante que otros carotenoides. Cuando obtenido por síntesis química posee restricciones de uso, por lo que existe interés en obtenerlo de fuentes naturales. Este compuesto es responsable del color rosáceo del camarón, y, el cultivo del camarón ha aumentado globalmente, como también sus efectos negativos, principalmente la generación de residuos que constituyen aproximadamente 25-60% en peso de este.
Considerando esto, el presente estudio evaluó la obtención de astaxantina mediante Soxhlet y realizó el modelado de la cinética de extracción a partir de cáscaras de camarón (Litopenaeus vannamei). La materia prima, fue caracterizada mediante análisis proximal, tamaño y forma de partícula. El rendimiento global de extracción, así como contenido de astaxantina, fueron evaluados mediante gravimetría y espectrofotometría, respectivamente.
El mayor rendimiento global fue obtenido para el solvente etanol+agua (3.75%) y mayor concentración de astaxantina fue para los solventes etanol y metanol (292.2 y 296.0 μg/g respectivamente). El modelo que presentó mejor ajuste para describir la cinética de extracción fue el modelo de Peleg, con un coeficiente de determinación entre 0.93 y 0.98. La presente investigación evidencia la potencial recuperación de astaxantina a partir de residuos de camarón usando etanol.
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Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
